My son used to love origami, so we would sit for hours making swans and frogs and cups. It's a terribly good use for a small square piece of paper! The flowers on this card are inspired by those paper-folding sessions. It's SO easy, I'm sure someone else has done it before--essentially it's just the start of a balloon fold on a scallop square punched from cardstock. I've put together a photo tutorial for you--find it at the end of this post.
Here are the card details:
Ingredients (all SU!):
Paper: Pink Pirouette, Kiwi Kiss, Whisper White, Bella Rose
Stamp: grass from Inspired by Nature
Ink: Apricot Appeal, Bashful Blue, Kiwi Kiss
Punches: Scallop Square (flower), Scallop Circle (sponging clouds), Scallop Edge (edge of layered piece), Small Oval (sentiment), 3/4" Circle (collar thingie on the flowers), Ticket Corner
Other: Sponge dauber, Stampin' Sponge wedge, Regal Rose marker (hand-written sentiment), Styled Silver hardware, 5/8" Old Olive grosgrain ribbon.
And check this out! Love this photo.
Since the flowers are 3-dimensional, I decided to try them in a little vase. Instead of folding down just one 'flap' (step 6 below), I folded down both. Poked a hole in the point, stuck a wire through, and finished each flower with some Garden Green cardstock. Last, I finished the vase with some Celery and Pretty in Pink ribbon.
Now... as promised, here is the short photo tutorial.
1. Punch out a scallop square from your desired bloom color. Here I'm using Pink Pirouette. Ink the center with a contrasting color (I used Apricot Appeal). This will be the inside of your flower. Score carefully from one diagonal corner to the other and from second scallop to second scallop, as shown by the blue lines in the photo. (Scoring is not absolutely necessary, but if done carefully, makes for a crisper finished flower.)
2. Turn the scallop square over and score on the back side as shown.
3. Fold in half diagonally on scored line so that the inked side is out (mountain fold).
4. Open and fold in half on one scored line from Step 2, making a rectangle, with inked side in. Open and fold again on the other scored line from Step 2, again with inked side in (valley folds). Open.
5. Holding the scallop square ink-side up, push diagonal folds up and to the center while collapsing the blossom, as shown.
6. Fold down one 'flap' on the remaining score line created in Step 1. This is the front of your flower, and your flower bloom is now done. All it needs is a stem! As a stem transition (i.e. 'collar thingie'), I cut a 3/4" green circle in half, folded a half into quarters and glued the edge closed to make a cup. Then I glued the pointy tip of the flower into the cup.
Thanks for visiting!