Thanks-a-Daisy

Using up more scraps! This one is for today's demo challenge as SCS. Part of that challenge was NOT to use white or vanilla, which I found remarkably difficult.
What's really neat about these petals is that you can use your Large Oval, Wide Oval, or Round Tab punch to make them! You'll get slightly different petal shapes with each, so choose your favorite.

Ingredients (all SU!):
Paper: Regal Rose, So Saffron, Bashful Blue, Barely Banana, Urban Garden
Stamp: from Short & Sweet set
Ink: Chocolate Chip, Bashful Blue, Pink Passion, So Saffron, Kiwi Kiss, Creamy Caramel
Punches: Large Oval, 1" Circle
Other: Pretty in Pink 1/4" grosgrain ribbon, antique brass brads, sponge daubers, stampin' sponge wedge

Here's how to make the petals:
--Cut a strip of cardstock about an inch wide and score a line lengthwise down the center. Fold away from the score. This will create a little bump on the inside of the fold, which will resemble the center rib in a daisy petal when you're done.
--Put the folded cardstock in your punch with the folded edge inside the punch. If using an oval punch, line up the fold ABOVE the half-way point, and punch!

It's okay if your petals are slightly different sizes--that adds to the organic realism!



Thanks for visiting!